Japanese Fiery Broth- Double Portion

Tofu, Shiitake Mushrooms and Chilli

A dish inspired by the bustling street food markets of Tokyo. A fiery dashi and miso broth with coconut and ginger. Served over tofu, shitake mushrooms, spring onions and chilli.

Remove the outer wrap and lid covering the top of the tray. Remove the sauce and set aside as this does not need heating. Heat the fishcakes in a preheated oven for 15 minutes at 170c (fan), 190c (electric), Gas Mark 5. Ensure food is piping hot before serving. Your oven may be different to ours, so all instructions are guidelines only.
£12.00 Per Portion

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