We deliver to SW postal codes SW1, 3, 5, 6, 7, 10, 11, 12, 13, 14, 15 ,18, 19 TW codes TW1, 9 & 10, W codes W1, 2, 4, 6, 8, 9. 10,11, 12, 14 – for requests outside of our delivery area please call 020 3603 7075. Our delivery days have updated. We now deliver on Tuesday (order by 10am Sunday), Wednesday (eve) & Thursday (order by 10am Tuesday), Friday (eve) & Saturday (order by 10am Thursday)

Our Mission

My Local Kitchen was born out of a frustration that getting great food at home is still too hard. Meal kits require effort, restaurant delivery is expensive and ready meals focus on shelf life rather than taste.

We believe passionately that fresh and local is best. Preparing fresh dishes locally not only increases quality but also sustainability.

A fresh approach to quality food.

We think dining at home deserves the very best food you can serve – that’s why we’ve worked with Michelin-starred chef Garry Hollihead to design a seasonal menu using only the finest ingredients from expert local producers. We deliver dishes that are a cut above: always delicious and thoughtfully presented, guaranteed to delight you and your guests.

A fresh approach, every time.

Experience the joy of eating great quality, exciting food at home. To maximise freshness, our dishes are made to order and delivered to you the same day. Because they come straight from our kitchen to your table, we don’t freeze our dishes, and we never use preservatives or other additives.

A fresh approach to convenience.

With My Local Kitchen, you’re guaranteed a delicious meal without the mess and hassle of cooking. Hand-delivered straight to your door, our dishes are ready to simply heat and serve, so you can experience the joy of eating fresh, exciting food the easy way – right at home.

A fresh approach to sustainability.

We’re setting the table for good with dishes that are prepared in trusted kitchens and delivered with minimal packaging and food miles. When you choose My Local Kitchen, you’re helping to support local businesses and combat food waste – all while enjoying fresh, seasonal, chef- created dishes.

A fresh approach to quality food.

We think dining at home deserves the very best food you can serve – that’s why we’ve worked with Michelin-starred chef Garry Hollihead to design a seasonal menu using only the finest ingredients from expert local producers. We deliver dishes that are a cut above: always delicious and thoughtfully presented, guaranteed to delight you and your guests.

A fresh approach, every time.

Experience the joy of eating great quality, exciting food at home. To maximise freshness, our dishes are made to order and delivered to you the same day. Because they come straight from our kitchen to your table, we don’t freeze our dishes, and we never use preservatives or other additives.

A fresh approach to convenience.

With My Local Kitchen, you’re guaranteed a delicious meal without the mess and hassle of cooking. Hand-delivered straight to your door, our dishes are ready to simply heat and serve, so you can experience the joy of eating fresh, exciting food the easy way – right at home.

A fresh approach to sustainability.

We’re setting the table for good with dishes that are prepared in trusted kitchens and delivered with minimal packaging and food miles. When you choose My Local Kitchen, you’re helping to support local businesses and combat food waste – all while enjoying fresh, seasonal, chef- created dishes.

Locations

Where We Operate

We believe fresh and local is best. We deliver to a small number of postcodes in Southwest and West London. Our delivery area will expand on a regular basis so please register for updates or call us on 0203 603 7075 for requests outside of our current delivery areas.

Suppliers

We are always seeking to develop strong and close relationships with suppliers, those who care as much as we do about how food is grown, nurtured, and produced. We are proud to showcase the following suppliers:

Smith & Brock is a wholesale supplier of fresh & prepared fruits & vegetables to hotels, restaurants, event and contract caterers, bars, pubs and schools. The business also supplies dairy and chilled goods. The business started trading in July 2016 from humble beginnings with a solitary hire van, brothers Nick and Joe and a driver. Whilst Joe and Nick have been in the industry for more years than they would like to admit, the impetus to create Smith & Brock was born out of frustration with being part of something that wasn’t doing things properly. So their mission, very simply, is to have the best people supplying the best product with the best service at the right price to customers who value these attributes in a supplier.

A family business, established in 1933 by Aubrey Allen. An award winning catering butcher, they supply the finest meat, poultry, and cheeses to chefs and restaurants across the UK. They are proud to have held a Royal Warrant from HM The Queen since 2012.

A 4th generation family business providing the finest quality fish and shellfish in St.Ives since 1948.