Pulled Ham Hock Mac ‘N’ Cheese
Description
Decadent mac and cheese made with Lincolnshire Poacher cheese and pulled ham hock
Ingredients
Ham hock, raw macaroni, milk, Lincolnshire Poacher, plain flour, unsalted butter, Dijon mustard, panko breadcrumbs, white pepper, salt
Allergens
Cereals containing gluten, Milk, Mustard - We do not operate in an allergen free kitchen so please be aware that traces of nuts and other allergens may be present.
Cooking Instructions
Remove any lid covering the top of the dish. Cook in a preheated oven for 40 minutes at 170c (fan) / 190c (electric) / Gas Mark 5 Ensure food is piping hot before serving. Your ovens or microwave may be different to ours, so all cooking instructions are guidelines only
£6.50 Per Portion