Persian Spiced Chicken
Free range chicken marinated in warm Persian spices and citrus zest, with roast heritage carrots and shallots
Cornfed chicken breast and 2 thighs, Persian seasoning (sumac, turmeric, coriander seeds, fennel seeds, rape seed oil, orange zest, limes zest), Heritage carrots, banana shallot, unsalted butter, star anis, sugar, salt, milled pepper
Milk - We do not operate in an allergen free kitchen so please be aware that traces of nuts and other allergens may be present.
Cooking Instructions
Remove any lid covering the top of the dish. Cook in a preheated oven for 30 minutes at 170c (fan) / 190c (electric) / Gas Mark 5 Ensure food is piping hot before serving. Your ovens or microwave may be different to ours, so all cooking instructions are guidelines only
£9.00 Per Portion