Squash Tagine with Red Peppers and Split Pea
Description
Warm Moroccan spiced seasonal squash with roasted sweet peppers and split peas. Served with almond, lime and fresh coriander couscous.
Ingredients
Red and yellow peppers, onions, butternut squash, tomato puree, passata, garlic, couscous, almonds, harissa, coriander, turmeric, cayenne, allspice, cumin, olive oil, salt, white pepper
Allergens
Wheat, Almonds
Cooking Instructions
N/A
£7 per portion