Squash Tagine with Red Peppers and Split Pea
Warm Moroccan spiced seasonal squash with roasted sweet peppers and split peas. Served with almond, lime and fresh coriander couscous.
Red and yellow peppers, onions, butternut squash, tomato puree, passata, garlic, couscous, almonds, harissa, coriander, turmeric, cayenne, allspice, cumin, olive oil, salt, white pepper
£7 per portion