French Puff Pastry Pizza With Aubergine & Cherry Vine Tomatoes
Cherry vine tomato, crumbled and melted goat’s cheese layered on smokey aubergine, and a sticky red onion marmalade.
Puff pastry, onions, aubergine, cherry tomatoes, red wine, goats cheese, Lincolnshire Poacher, egg, garlic, salt, sugar
Celery, Cereals containing gluten, Eggs, Milk, Sulphites, Alcohol - We do not operate in an allergen free kitchen so please be aware that traces of nuts and other allergens may be present.
Cooking Instructions
Remove any lid covering the top of the dish. Cook in a preheated oven for 15 minutes at 170c (fan) / 190c (electric) / Gas Mark 5 Ensure food is piping hot before serving. Your ovens or microwave may be different to ours, so all cooking instructions are guidelines only
£8.00 Per Portion