Keen’s Cheddar Cheese Souffle
Twice baked Keen's Cheddar Cheese souffle with cheese and chive sauce
Egg, plain flour, whole milk, unsalted butter, Keen’s Cheddar cheese, Parmesan cheese, Panko breadcrumbs, vegetable Bouillon, chives, salt, white pepper
Celery, Cereals containing gluten, Eggs, Milk - We do not operate in an allergen free kitchen so please be aware that traces of other nuts and other allergens may be present.
Cooking Instructions
Remove any lid covering the top of the dish. Cook in a preheated oven for 15 minutes at 170c (fan) / 190c (electric) / Gas Mark 5 Ensure food is piping hot before serving. Your ovens or microwave may be different to ours, so all cooking instructions are guidelines only
£5.00 Per Portion