We deliver to SW postal codes SW1, 3, 5, 6, 7, 10, 11, 12, 13, 14, 15 ,18, 19 TW codes TW1, 9 & 10, W codes W1, 2, 4, 6, 8, 9. 10,11, 12, 14 – for requests outside of our delivery area please call 020 3603 7075. Our delivery days have updated. We now deliver on Tuesday (order by 10am Sunday), Wednesday (eve) & Thursday (order by 10am Tuesday), Friday (eve) & Saturday (order by 10am Thursday)

Proper Salmon Fishcake

Spicy Tomato Sauce

Salmon, coriander, and a little seasoning coated with crispy panko breadcrumbs to make ‘proper’ fishcakes, all fish. Accompanied by a spicy tomato sauce with lilliput capers, dill pickles, Dijon mustard and chives.

Salmon, unsalted butter, egg, onion, coriander, plain flour, panko breadcrumbs, tomato ketchup, rapeseed oil, lilliput capers, dill pickles, shallots, chive, tabasco, cayenne, worcester sauce, salt, pepper
Celery, cereals containing gluten (wheat, barley), egg, fish, dairy (milk, butter), mustard, sulphites We do not operate in an allergen free kitchen so please be aware that traces of nuts and other allergens may be present.
Remove the outer wrap and lid. Remove the sauce and set aside as this does not need heating. Heat the fishcake(s) in a preheated oven for 15 minutes at 170c (fan), 190c (electric), Gas Mark 5. Ensure food is piping hot before serving. Your oven may be different to ours, so all instructions are guidelines only. Carefully remove the heated fishcake(s) from the tray and dab off any excess oil. This is fish oil so all a natural part of the cooking process. Place the fishcake onto a warm plate or bowl and dress with the spicy sauce to taste.
£8.00£16.00 Per Portion

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