Japanese Fiery Broth

Tofu, Shiitake Mushrooms and Chilli

A dish inspired by the bustling street food markets of Tokyo. A fiery dashi and miso broth with coconut and ginger. Served over tofu, shitake mushrooms, spring onions and chilli.   This dish is freshly prepared in Southwest London.

White miso, coconut milk, mirin, tamarin ketchup, garlic, ginger, lime leaf, red chilli, dashi broth (kombu, bonito flakes, soya sauce (gluten)), garnish (tofu, spring onion, shiitake mushrooms, red chili, seaweed)
Gluten, soy, fish, sulphites We do not operate in an allergen free kitchen so please be aware that traces of nuts and other allergens may be present.
Remove the outer wrapping and lid. Set aside the tofu and shitake as this does not need heating. Pour the broth into a saucepan and bring up to a simmer. Ensure food is piping hot before serving. Your oven may be different to ours, so all instructions are guidelines only. Place the tofu and shitake garnish into a warm bowl. Pour over the heated broth and serve. Adjust the heat by removing chilli to taste.
£6.00 Per Portion

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