Fondant New Potatoes
Rich indulgent potatoes cooked in butter, and finished with sea salt and rosemary, great accompaniment for the beef short rib, shepherd’s Pie and Persian chicken
New potatoes, unsalted butter, garlic, salt, white pepper, sea salt
Milk - We do not operate in an allergen free kitchen so please be aware that traces of nuts and other allergens may be present.
Cooking Instructions
Remove any lid or greaseproof covering the top of the dish. Cook in a preheated oven for 15 minutes at 170c (fan) / 190c (electric) / Gas Mark 5. Ensure food is piping hot before serving. Your ovens or microwave may be different to ours, so all cooking in
£4.00 For 2 Portions