Chantenay Carrots
Infused with star anis and parsley, great accompaniment for the meat dishes and Cornish haddock pie,
Chantenay carrots, unsalted butter, star anis, parsley, sugar, salt
Milk - We do not operate in an allergen free kitchen so please be aware that traces of nuts and other allergens may be present.
Cooking Instructions
Remove any lid covering the top of the dish. Leave in place any greaseproof covering. Cook in a preheated oven for 15 minutes at 170c (fan) / 190c (electric) / Gas Mark 5 Ensure food is piping hot before serving. Your ovens or microwave may be different to ours, so all cooking instructions are guidelines only
£4.00 For 2 Portions