Almond Couscous
Harissa and Coriander
A taste of North Africa. Couscous and toasted almonds, infused with harissa and fresh coriander.
Couscous, water, almonds, harissa, rapeseed oil, lime juice, coriander, salt, white pepper
Cereals containing gluten (wheat), nuts (almond)
We do not operate in an allergen free kitchen so please be aware that traces of nuts and other allergens may be present.
Remove the outer wrapping and lid but keep the parchment covering the dish in place. Heat in a preheated oven for 20 minutes at 170c (fan), 190c (electric), Gas Mark 5.
Ensure food is piping hot before serving. Your oven may be different to ours, so all instructions are guidelines only. Discard the baking parchment from the top and spoon the couscous onto a warm plate.
£7.00 Per Double Portion
Out of stock
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