Persian Spiced Chicken – Double Portion

Heritage Carrot and Banana Shallot

Chicken marinated in warm Persian spices and citrus zest, with roast heritage carrots and baked banana shallots.

Ingredients

Allergens

To Heat and Serve

Remove the lid covering the top of the tray, but do not remove the baking parchment on top. Heat in a preheated oven for 30 minutes at 170c (fan), 190c (electric), Gas Mark 5. Ensure food is piping hot before serving. Your oven may be different to ours, so all instructions are guidelines only.

£22.00 Per Portion

Out of stock