Haddock, Fish Pie Style – Double Portion

Leek and Velouté

Responsibly and sustainable sourced haddock with tender leeks and a velouté teased with mustard, Topped with crunchy potato mash.

Ingredients

Allergens

To Heat and Serve

Remove the lid covering the top of the tray. Heat in a preheated oven for 30 minutes (single portion) / 40 minutes (two portions) at 170c (fan), 190c (electric), Gas Mark 5. Ensure food is piping hot before serving. Your oven may be different to ours, so all instructions are guidelines only.

£26.00 Per Portion

Out of stock