Lamb Shank Shepherd’s Pie
Slow braised lamb shank with root vegetables and topped with blue cheese mash
Lamb shank meat, potato, braising juices, turnip, swede, celeriac, blue cheese, fried panko breadcrumbs, sea salt, white pepper mill
Celery, Cereals containing gluten, Milk, Sulphites, Alcohol - We do not operate in an allergen free kitchen so please be aware that traces of nuts and other allergens may be present.
Cooking Instructions
Remove any lid covering the top of the dish. Cook in a preheated oven for 40 minutes at 170c (fan) / 190c (electric) / Gas Mark 5 Ensure food is piping hot before serving. Your ovens or microwave may be different to ours, so all cooking instructions are guidelines only
£8.50 Per Portion