Persian Spiced Chicken
Heritage Carrot and Banana Shallot
Free range chicken marinated in warm Persian spices and citrus zest, with roast heritage carrots and baked banana shallots.
Free-range chicken, sumac, turmeric, coriander seeds, fennel seeds, rapeseed oil, orange zest, lime zest, Heritage carrots, banana shallots, unsalted butter, star anise, sugar, salt, pepper
Dairy (butter)
We do not operate in an allergen free kitchen so please be aware that traces of nuts and other allergens may be present.
Remove the outer wrapping and lid but keep the parchment covering the dish in place. Heat in a preheated oven for 30 minutes at 170c (fan), 190c (electric), Gas Mark 5. Ensure food is piping hot before serving. Your oven may be different to ours, so all instructions are guidelines only.
Discard the baking parchment from the top and remove the heated chicken from the tray and set aside. Spoon the vegetables directly onto a warm plate and then place the chicken over the vegetables and spoon over any remaining cooking juices.
£10.00 – £20.00 Per Portion
