Japanese Salmon Hot Pot
Description
Responsibly sourced steamed salmon fillets with shredded oriental vegetables, ramen noodles and topped with spring onions, served in a light dashi and soya broth.
Ingredients
Salmon fillet, shiitake mushroom, ramen noodles, chinese cabbage, carrot, spring onion Kombu, bonito flakes, teaspoon light soya
Allergens
Cereals containing gluten, Fish, Soya - We do not operate in an allergen free kitchen so please be aware that traces of nuts and other allergens may be present.
Cooking Instructions
Remove any lid covering the top of the dish and pour over the broth. Cook in preheated oven for 20 minutes at 170c (fan) / 190c (electric) / Gas Mark 5 Ensure food is piping hot before serving. Your oven may be different to ours, so all cooking instructions are guidelines only
£10.50 Per Portion