Cornish Haddock Pie
Responsibly and sustainable sourced Cornish haddock with buttered leeks in a rich fish velouté, topped with crispy potato mash and panko breadcrumbs.
Haddock fillet, leek, onion, potato, fish velouté, cheddar cheese, fried panko breadcrumbs, white wine, sea salt, white pepper
Celery, Cereals containing gluten, Fish, Milk, Mustard, Sulphites, Alcohol - We do not operate in an allergen free kitchen so please be aware that traces of nuts and other allergens may be present.
Cooking Instructions
Remove any lid covering the top of the dish. Cook in a preheated oven for 40 minutes at 170c (fan) / 190c (electric) / Gas Mark 5 Ensure food is piping hot before serving. Your ovens or microwave may be different to ours, so all cooking instructions are guidelines only
£9.00 Per Portion