A fresh approach to eating in
Restaurant quality dishes made to order, ready to simply heat and serve.
Fresh to order
Caramelised Macadamia and Chilli
Out of stock
Goats Cheese, Smokey Aubergine and Tomato
Out of stock
Meat Poultry & Game
Fish
Vegetarian & Vegan
How it works
We believe fresh and local is best. We deliver to a select number of postcodes in Southwest and West London. Our delivery area will expand on a regular basis so please register for updates or call us on 0203 603 7075 for requests outside of our current delivery areas
Step 1 - Choose your dishes
Michelin-starred chef Garry Hollihead’s seasonal menu uses only the finest ingredients.
Hand-delivered straight to your door, our dishes are ready to simply heat and serve, so you can experience the joy of eating fresh, exciting food the easy way – right at home.
Step 2 - Select a date
To maximise freshness and minimise waste, our dishes need to be ordered in advance.
We currently deliver on Tuesday and Friday.
Step 3 - Enjoy
Dishes come straight from our kitchen to your table. We will notify you when your order is out for delivery.
We do not use additives or preservatives. Please keep dishes refrigerated and consume within 48 hours.
Garry Hollihead, Culinary Director
Garry is a three time Michelin starred chef and is a pioneer of sustainable cooking, reducing food waste, using seasonal and local artisan produce. He adapts the menu to highlight the flavours and textures each season brings.
He has a passion for food of optimal provenance, sourced from the very best local artisanal food makers, farmers and fishermen.
